Another mid-week treat with Jenn from Peas&Crayons!
What summery foods have you been enjoying this week?
This is what I actually ate on Wednesday! 🙂
Breakfast2 shredded wheat with frozen cherries (defrosted in the microwave), milk and agave nectar (forgot to take a picture, hence why the photo shows different fruit!)
Mid-morning snackNectarine from the office fruit box – yum!
LunchSandwich on rye bread with ham, Saint Agur blue cheese spread and lettuce. Chunk of pork pie from a picnic and some cherry tomatoes on the side.
I actually only ate one slice of the bread, in an “open sandwich” as it had gone a bit hard. It was the end of the loaf when I cut it and I think it was a bit stale. Still a tasty lunch though!
DinnerA summery frittata with goats cheese, ham, and peas, with salad. We ate outside sitting on the bench in the garden although a persistent wasp kept trying to eat my food!
Evening snack
Later on I had a cup of tea and two Tim Tams while we watched the first episode of The White Queen on iPlayer – this is a BBC adaptation of the Philippa Gregory book which I’ve read so was interested to see what the series was like.
Any “open sandwich” suggestions? Have you watched any of The White Queen or read the book?
Beki x
