Yesterday, Wednesday, was a day of fun food and tasty treats! 
As always, check out Peas&Crayons for more info on the WIAW party!
Breakfast2 shredded wheat with Greek yoghurt, blueberries and raspberries – this has quickly become my go-to summer breakfast. It’s so quick to assemble in the mornings and tastes amazing! 🙂
LunchHam, houmous and lettuce sandwich on tiger bread! Normally we make our own bread at home- we have a breadmaker, which is one of the best kitchen gadgets ever. Nothing beats filling your home with the smell of freshly baked bread, yum! But sometimes I get a craving for a French baguette or something a bit different, or if I haven’t had time to make any (it takes about 3hrs for a loaf), Tiger Bread from Sainsbury’s is one of my favourite fall back options…
I had some chopped cucumber and tomatoes on the side. Plus two apricots 🙂
Mid-afternoon snackApple and a Trek bar, plus a cup of tea.
DinnerLeftover fish pie – this recipe is from the Pieminister cookbook and is amazing! I definitely recommend you check it out. Mark made a huge one on Tuesday and there were enough leftovers for me to have some after Crossfit yesterday evening.
I think it deserves another picture. Look at that…mmm…..
Evening snack
I had a coffee from our Nespresso machine plus a Tim Tam – I probably shouldn’t have eaten/drunk so late at night but I love reading in bed with a hot drink before I go to sleep!
Do you snack in the evenings? Or do you stop eating after a certain time? Getting home from Crossfit at 9pm means I’m eating a lot later on some days at the moment – very European!
Beki x
