Well it’s that time again!
This is what I ate on Saturday- it was a pretty tasty day, if I do say so myself! Colourful, but I’m afraid not much green going on for Jenn’s “Go Green for March”…
Breakfast
Pancakes with mango and agave nectar
I went for a run around Bushy Park mid-morning (in between the rain!), and had an Ohso bar as a post-run treat 🙂
Lunch
When I got back from my run I really fancied eggs so I whipped up two poached eggs on some homemade wholewheat bread- yum!
Dinner
After doing chores and chilling out for the rest of the afternoon I had prawn and chorizo quinoa for dinner- check out the recipe here!
Then there was the usual cup of tea before bed… 🙂
Head over to Jenn’s blog to see what everyone else was eating this week!
Beki x
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Your eggs look so yummy! AND that dinner, totally awesome.
I love mango, but never had it on my pancakes before.
Everything looked great!! So glad I stopped by! Have a great day girl 🙂
March 20, 2013 at 11:39 pmP.s. After coming back from an extended blogging break, I've started a 40 day challenge to get HEALTHY by my birthday. If you get a chance to check it out, I could sure use the support!
Hugs, Bella 🙂
BellaBefore and After
Ooo pancakes and mango sounds insanely good!
March 21, 2013 at 8:24 amThanks for reading Bella! 🙂 I'll def check out your 40 day challenge, and let me know if you try my prawn and chorizo recipe- quinoa is a recent discovery so I'm still experimenting! Beki x
March 21, 2013 at 9:14 amThanks Claire! 🙂 You should def try it- makes me almost feel like it's a tropical summer and forget about this unseasonable weather, haha. Beki x
March 21, 2013 at 9:15 am