Hope you’re having a good weekend…
Our Uni friend Rachel came down for the day- the weather was a bit pants but we chilled out and chatted. And made an awesome chilli for dinner!
The following recipe quantities are a bit vague but if you fancy replicating it here’s the general order of things:
1. Chop a couple of onions and some carrots…
3. Then add in 2 cartons of chopped tomatoes and your chopped carrots…
5. Leave to simmer for 10-15minutes to cook the carrots. Meanwhile cook your rice (or whatever you want to have with your chilli- pasta, jacket potato, bread etc…) and grate loads of cheese!
6. Finally add red kidney beans and pinto beans- you can get these ready prepared in cans, or dried. In this case you’ll have to soak them overnight and then boil for 30-40minutes prior to adding them to your chilli. This requires a little more planning but the packets of dried beans are so much cheaper!
Mark went to take Rachel to the station after that and I was left with the washing up, boo…
PS. This is our new kitchen timer- so cute!
Tomorrow is the Les Mills BTS Launch at my gym where they introduce the new release of the different classes. It’s usually a good laugh- they have a different theme every time, tomorrow is Glow in the Dark! Glow sticks, wooo! This is what I’ve signed up for:
I’m sure I will be totally exhausted after that! Will probably come home and collapse 🙂